Tortillero de henequén
Regarded as the “bread Mà © xico”, tortillas are made from corn, which is a plant considered sacred by the Mexican people. The word “tortilla” is derived from the “pie”, espaà ± ola word for “cake round.” Tortillas have been around for centuries and were originally made grilled in clay utensils.
To over 500 years since the arrival of the Spanish in Mexican territory, tortilla remains a staple in our daily diet. Corn and tortilla, as its main derivative, They are the main source of calories and calcium. Its many delicious ways to present and make the queen of the Mexican diet.
